Beef Steak Fajitas
Rated 5.0 stars by 42 users
Category
Main Dishes
Cuisine
Mexican
Servings
6
Prep Time
20 minutes
Cook Time
15 minutes
- Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables. Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for at least an hour and longer if possible. When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat. When the oil is hot, add the veggies and meat. Sear meat and saute’ vegetables for 5-7 minutes. Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.Serve with heated tortillas, sour cream, cheese, salsa and guacamole.
Ingredients
- ¼ cup Lime Juice
- ⅓ cup Water
- 2 tbsp Olive Oil
- 2 cloves Garlic
- 1 tbsp Vinegar
- 2 tsp Soy Sauce
- ½ tsp Liquid Smoke
- 1 tsp Salt
- ½ tsp Chili Powder
- ½ tsp Cayenne Pepper
-
½ tsp CanCooker Onion Pepper Seasoning
Things You Need
Directions
Mix marinade ingredients in a medium bowl.
Add about 3/4 of the marinade into a 1-gallon ziplock bag for the meat.
Add the remainder to a second bag for the vegetables.
Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible.
Refrigerate for at least an hour and longer if possible.
When ready to cook add 1 tablespoon oil into the CanCooker and heat over medium heat.
When the oil is hot, add the veggies and meat.
Sear meat and saute’ vegetables for 5-7 minutes.
Add ½ cup of beef broth, place on lid and steam for 10 minutes on low medium heat until desired doneness.
Serve with heated tortillas, sour cream, cheese, salsa and guacamole.