Barbecued Chicken Legs
Rated 1.0 stars by 4 users
Category
Appetizers, Main Dishes
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
- In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.
Ingredients
- 2 garlic cloves – minced
- 2 tsp butter
- 1 cup ketchup
- ¼ cup packed brown sugar
- ¼ cup chili sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp celery seed
- 1 tbsp yellow mustard
- ½ tsp salt
- 2 dashes hot pepper sauce
- 3 ½ - 4 lbs chicken legs
Things You Need
Sale
Directions
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender.
Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce.
Stir until well mixed.
Add the chicken legs and place on lid.
Steam the chicken legs over a medium low heat for 30 minutes.
Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.