Barbecue Brats and Peppers
Rated 5.0 stars by 4 users
Category
Main Dishes
Servings
10
Prep Time
10 minutes
Cook Time
30 minutes
- In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers. Stir ingredients until combined. Add the Johnsonville brats to the CanCooker and place on a medium low heat. Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through. Removed brats and vegetables from CanCooker and serve on buns
Ingredients
- 1 bottle
- 1 bottle
- ½ cup ketchup
- 1 large onion- sliced
- 1 yellow pepper – sliced
- 1 orange pepper – sliced
- 1 jalapeno pepper – thinly sliced and seeds removed
- 10 Johnsonville Smoked Brats
- 10 brat or hot dog buns
Things You Need
Sale
Directions
In any non-stick CanCooker, add beer, barbecue sauce, ketchup, onions and peppers.
Stir ingredients until combined.
Add the Johnsonville brats to the CanCooker and place on a medium low heat.
Place lid on CanCooker and steam for 30 minutes until vegetables are tender and the brats are cooked through.
Removed brats and vegetables from CanCooker and serve on buns