Uncle Millie’s Fish Stew

Ingredients:

• (4lbs)Fillet of salmon (cubed chunks 1 inch)
• (3) Cans of Clams
• (1lb) of white fish sausage  and/or Andouillette sausage
• (3lbs) potatoes ½ inch cubes 
• 2 sticks of celery (chopped ½ inch)
• 1 large green pepper (chopped ½ inch)
• 1 large Onion (chopped ½ inch)
• 2 quarts of chick stock
• 4 quarts of water
•  2 cups of powders nondairy creamer
• 2tbs pepper
• 1tbs salt
• 1 stick of butter

Directions:

In the CanCooker;

Set the heat to low,

Melt 1 stick of butter

Add onion, green peppers, celery let sauté until translucent

Add chicken stock and water

Add potatoes

Place lid on and turn heat to medium for 10-12 minutes CanCooker should be steaming

Turn heat to low, Remove lid carefully

Add nondairy creamer, salt and pepper (stir for 1 minute)

Add Clams (juice and all)

Add Whitefish sausage

Add salmon

Place lid back on and turn to medium until it starts to steam for 5 minutes

Turn back to low, take lid off

Uncle Millie Suggestion: Try CanCookers Butter Garlic or Original Creole to enhance recipe

Feeds 10-12 people

ENJOY!!!!!!!!