Tuna Noodle Casserole: (Feeds 10-12)

Ingredients:

2 gallons of water

8-10 Cans of Tuna

(2) 1lb bags of egg noodles

1 large onion chopped ½ inch

1 large green pepper chopped ½ inch

1 stick of butter

1 bag of frozen peas

Salt and Pepper

8 oz of Shredded Colby

8 oz of Shredder Cheddar

2 tbs of garlic minced

Nonstick Spray

¼ cup of vegetable oil

Directions:

Place CanCooker on Medium-High heat

2 gallons of water bring to boil

Add ¼ cup of vegetable oil

2 tbs of salt

Add Egg noodles

Boil Noodle until el dente

Strain Noodles removing all water

Spray nonstick spray inside of CanCooker liberally

Turn CanCooker to low heat

Add Butter

Sautee onion and green pepper until translucent

Add noodles back into CanCooker

Mix

Add Tuna

Mix

Add Cheese and Frozen Peas

Mix

Add 2 tbs of black pepper

Mix

On low heat, put lid on and let rest for 2-3 minutes

Enjoy!