INGREDIENTS:

20 Tamales

4 cans of beer

Pour 1⁄2 of each beer into Cooker. Place the opened beer cans in bottom of CanCooker and put grate**on top of the 4 cans (cans hold the grate off the bottom of the cooker. Place 20 Tamales on the grate.

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 30-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Tamales are steamed to perfection! Serve with beans and rice.

**grates will be available in 2010 and sold separately.