10 potatoes, quartered

2 onions, quartered

1 bag baby carrots

16 half ears of corn, placed on end

6 cloves of garlic chopped

1 package of whole button mushrooms cut in half

2 chuck roasts (1 1/2lbs each)

1 package of Williams slow cooker beef flavored seasoning

CanCooker All Purpose Seasoning

1 12 oz beer

First, place in the CanCooker ears of corn standing on end. Add potatoes, onions, carrots, mushrooms and chopped garlic cloves. Sprinkle vegetables will CanCooker All Purpose Seasoning. Place chuck roasts on top of vegetables. Add package of Williams slow cooker seasoning and 1 can of beer. Latch the lid and place on heat source. (med heat) Once the cooker begins to vent steam, keep on heat source for additional 40-50 minutes (approx). Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.