2 large onions, quartered
20 small red potatoes
8 ears corn on the cob, cut in half
1-2 sausage rings (polish kielbasa, etc)
2 lemons, quartered
Fresh seafood (use all or any combo of the following: clams, mussels, small lobster tails, shrimp, scallops, prawn)
1 stick butter
8 garlic cloves, minced
Seasoning: fresh ground pepper, sea salt, red pepper flakes, dried herbs
2 cups white wine
6 cups chicken broth
First place in the CanCooker ears of corn standing on end. Add potatoes, onion and lemon. Place sausage on top of vegetables. Add seasonings, garlic, and butter. Pour the white wine and chicken broth over ingredients. Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 35 minutes (approx). Carefully open lid and add fresh seafood starting with items that take the longest to cook, shrimp should go into the cooker last. Let steam for additional 5-10 minutes. Remove from heat and let stand for a minimum of 5 to10 minutes. Place food into large serving tray and enjoy. Serve with plenty of hearty crusty bread.
Katie from Massachusetts This meal is a great way to entertain a large crowd of people with little time actually cooking! I had time to visit with my friends rather than spending all my time in the kitchen. It is easy and great tasting. All my friends loved it! You can vary the amount of seafood to feed any size gathering. Thanks CanCooker!!