Millie’s Fettuccini Alfredo

INGREDIENTS:

½ Gallon of Water

1 tbsp of Salt

2 boxes of fettuccini Noodles

2 sticks of butter

2 wedges grated 6-8 oz parmesan cheese each

2 wedges grated 6-8 oz romano cheese each

2 heaping tbsp of minced garlic

2 tbsp of coarse black pepper

2 cups of Milk

1 cup Flour

Directions:

Fill CanCooker with water, add salt.  Place on heat source and bring water to a boil.  Add 2 boxes of Fettuccini noodles, cook noodles for approx 10 minutes til ½ the way done. (Don’t worry you cant mess it up)

Carefully strain the noodles and drain the water from the CanCooker.  Place CanCooker back on heat source and melt the butter on low to medium low.  Add garlic and 1 tbsp pepper.  Stir and cook for 1-2 min.  Add noodles back into the CanCooker.  Add in half of the 2 cheeses (fold into noodles).  In a separate bowl combine milk, flour, and 1 tbsp of pepper.  Add mixture to CanCoooker and stir.  Add the remainder of cheese and fold gently into noodles 6 times.  Put lid on CanCooker and heat and cook on low for 2 minutes.  Remove from heat and let stand for 10 minutes.  Empty into serving bowl and Enjoy!