INGREDIENTS:

2 Medium Live Lobsters

1/3 bottle white wine Sea Salt

Fill CanCooker with 1/3 bottle of white wine and a few shakes of sea salt. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add live lobsters and cook for 12-14 minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove lobsters from CanCooker.