Ingredients:
2 dozen ears of corn, shucked and cleaned

¼ bottle of CanCooker Butter Garlic Seasoning

1 stick of butter

Water

Spray the inside of the CanCooker with non stick cooking spray then insert the 2 piece stainless steel rack.  Tilt the cooker and insert the cleaned ears of corn standing on end (big end down) along the bottom until full.  Fill the CanCooker with water to the top of the ears of corn.  Add ¼ bottle of Butter Garlic Seasoning and 1 stick of butter.  Latch lid and put on medium to low heat source. Once it starts venting steam keep on heat for 30 minutes.  Corn will be full of buttery flavor and delicious!