2 pounds new potatoes, quartered
1-2 onions, quartered
12 half ears of corn, placed on end
1 bag of baby carrots
2 cups chopped peppers
1-2 pounds of large, fresh un-pealed shrimp
1 lb scallops
6 swordfish steaks
Old Bay Seasoning
Louisiana Cajun Seasoning
2 cups cooking wine
First, place in the CanCooker ears of corn standing on end. Add potatoes, carrots, onions and peppers. Season vegetables with Old Bay Seasoning. Add your liquid – 2 cans of beer and 2 cups of cooking wine. Latch the lid and place on heat source. Cook for approx 30 minutes. Open lid and place in the Swordfish , shrimp and scallops. Season with Louisiana Cajun Seasoning. Cook for an additional 15-20 minutes (approx) Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.