Cannon Swordfish

INGREDIENTS:

2 pounds new potatoes, quartered

1-2 onions, quartered

12 half ears of corn, placed on end

1 bag of baby carrots

2 cups chopped peppers

1-2 pounds of large, fresh un-pealed shrimp

1 lb scallops

6 swordfish steaks

 Old Bay Seasoning

Louisiana Cajun Seasoning

2 Beers

2 cups cooking wine

First, place in the CanCooker ears of corn standing on end. Add potatoes, carrots, onions and peppers.  Season vegetables with Old Bay Seasoning.  Add your liquid – 2 cans of beer and 2 cups of cooking wine. Latch the lid and place on heat source.  Cook for approx 30 minutes.  Open lid and place in the Swordfish , shrimp and scallops.  Season with Louisiana Cajun Seasoning.    Cook for an additional 15-20 minutes (approx)      Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.

Tuna Noodle Casserole: (Feeds 10-12)

Ingredients:

2 gallons of water

8-10 Cans of Tuna

(2) 1lb bags of egg noodles

1 large onion chopped ½ inch

1 large green pepper chopped ½ inch

1 stick of butter

1 bag of frozen peas

Salt and Pepper

8 oz of Shredded Colby

8 oz of Shredder Cheddar

2 tbs of garlic minced

Nonstick Spray

¼ cup of vegetable oil

Directions:

Place CanCooker on Medium-High heat

2 gallons of water bring to boil

Add ¼ cup of vegetable oil

2 tbs of salt

Add Egg noodles

Boil Noodle until el dente

Strain Noodles removing all water

Spray nonstick spray inside of CanCooker liberally

Turn CanCooker to low heat

Add Butter

Sautee onion and green pepper until translucent

Add noodles back into CanCooker

Mix

Add Tuna

Mix

Add Cheese and Frozen Peas

Mix

Add 2 tbs of black pepper

Mix

On low heat, put lid on and let rest for 2-3 minutes

Enjoy!

Uncle Millie’s Fish Stew

Ingredients:

• (4lbs)Fillet of salmon (cubed chunks 1 inch)
• (3) Cans of Clams
• (1lb) of white fish sausage  and/or Andouillette sausage
• (3lbs) potatoes ½ inch cubes 
• 2 sticks of celery (chopped ½ inch)
• 1 large green pepper (chopped ½ inch)
• 1 large Onion (chopped ½ inch)
• 2 quarts of chick stock
• 4 quarts of water
•  2 cups of powders nondairy creamer
• 2tbs pepper
• 1tbs salt
• 1 stick of butter

Directions:

In the CanCooker;

Set the heat to low,

Melt 1 stick of butter

Add onion, green peppers, celery let sauté until translucent

Add chicken stock and water

Add potatoes

Place lid on and turn heat to medium for 10-12 minutes CanCooker should be steaming

Turn heat to low, Remove lid carefully

Add nondairy creamer, salt and pepper (stir for 1 minute)

Add Clams (juice and all)

Add Whitefish sausage

Add salmon

Place lid back on and turn to medium until it starts to steam for 5 minutes

Turn back to low, take lid off

Uncle Millie Suggestion: Try CanCookers Butter Garlic or Original Creole to enhance recipe

Feeds 10-12 people

ENJOY!!!!!!!!

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

Fill CanCooker with 1/3 bottle of white wine and a few shakes of sea salt. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add live lobsters and cook for 12-14 minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove lobsters from CanCooker.

Delicious!!

Katie from Massachusetts This meal is a great way to entertain a large crowd of people with little time actually cooking! I had time to visit with my friends rather than spending all my time in the kitchen. It is easy and great tasting. All my friends loved it! You can vary the amount of seafood to feed any size gathering. Thanks CanCooker!!

Prep time 15 minutes cook time 30 minutes makes 8 large servings

INGREDIENTS:

12 half ears of corn, placed on end

Head of Broccoli

2 lemons cut in half & squeezed

1 pounds of large, fresh uncooked shrimp

1 lb crab legs

1 lb scallops

Lobster tails or scampi

Salt/pepper

CanCooker All Purpose Seasoning

Fresh or dried basil

½ -stick of butter or butter substitute

1 can of beer

12 oz white wine

12 oz water

First, place in the CanCooker ears of corn standing on end. Add broccoli

heads. Place in crab legs, lobster tails, scallops and uncooked shrimp.

Add seasonings, butter and lemons (halved & squeezed) Pour in the beer,

white wine and water. Latch the lid and place on heat source. Once the

cooker begins to vent steam, keep on heat source for 30 minutes. Remove

from heat source and let stand for a minimum of 5 to10-minutes. Place food

into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray

before you add contents