Uncle Millie’s Wild Turkey Chili

06 Aug 2012 / 0 Comments / in poultry, Recipes/by Sonja

Serves 8-10

Ingredients:

2 Wild Turkey Breast (may substituted with 4-6 chicken breasts )

1 Large Onion Chopped 1 inch

1 Large Green Pepper Chopped 1 inch

3 Large Carrots Chopped 1/2 inch chunks

2 Jalapeno sliced ¼ inch rings

2 quarts chicken broth

3 quarts water

2 large jars of white northern beans

2 tablespoons of minced garlic

4-5 tablespoons cumin spice

2 tablespoons of salt

2tablespoons of pepper

1 can diced tomatoes

1 stick of butter

Directions:

CanCooker on low-medium heat

Melt butter

Put in onion, green pepper, garlic, carrots, jalapenos, salt, pepper, and cumin

Sauté until translucent

AddTurkey

Turn CanCooker to Medium heat

Stir until turkey starts to brown

Add Chicken Broth

Add Water

Bring to Boil

Put CanCooker lid on Cook for 45minutes

Reduce heat to Low, Take lid off

Add northern beans

Fold in tomatoes

Put lid back on

Let CanCooker do its magic for 15 more minutes

YUM YUM Enjoy!

Can Kabobs

27 Mar 2012 / 0 Comments / in beef, poultry/by Designer

Can Kabobs

INGREDIENTS:

2 Chicken Breasts cut into large bite size pieces

2 Sirloin Steaks cut into large bite size pieces

8 new red potatoes quartered

1 green bell pepper cut into chunks

1 red bell pepper cut into chunks

1 or 2 onions quartered

1 packaged button mushrooms

1 small zucchini squash cut into chunks Fresh garlic

2 Tablespoons lemon juice

CanCooker Original Seasoned salt

CanCooker Onion Pepper Seasoning

2 Tbsp soy sauce

2 Tbsp Worcestershire

1 stick of butter (optional)

12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, pepper, onion, mushrooms and squash. Place chicken and steak on top of vegetables. Add garlic, lemon juice, seasonings, soy, Worcestershire and butter. Last add the water (or beer). Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

Upland Game Bird and Vegetable Dinner

27 Mar 2012 / 0 Comments / in poultry/by Designer

Upland Game bird AND VEGETABLE DINNER

INGREDIENTS:

Dove Breast, Pheasants Breast, Prairie Chicken Breast

2 pounds of new Potatoes, quartered

1 bag of baby carrots

8 stalks of celery, cut in chunks

1 or 2 onions, quartered

8-10 ears of corn cut in half, placed on end

CanCooker Original Seasoned Salt

CanCooker Onion Pepper Seasoning

1 stick of butter

1 or 2 12 oz. liquid (bottled water or beer)

First place in the CanCooker the ears of corn standing on end. Add potatoes, carrots, celery, onions and game bird breasts. Add seasoning, butter and water (or beer)

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Pour out contents into a large serving tray.

Recipe 4

27 Mar 2012 / 0 Comments / in poultry/by Designer

Ingredients:

4 Packages Boil in Bag Rice

1 Jumbo Onion – peeled and sliced into 1⁄2” rings

3 Bunches Swiss Chard – washed and stemmed (may substitute mustard 4 1 3 fresh spinach)

1 Whole Head Elephant Garlic – peeled and separated into whole cloves

8 4oz Boneless Skinless Chicken Breasts – lightly dusted with CanCooker Cajun Seasoning

3lb Smoked Rope Sausage – cut into 2” sections

3lb Raw Jumbo Shrimp Shell On – lightly dusted with CanCooker Cajun Seasoning

1 10oz Can Original Rotel

2 10oz Cans Cooked Whole Butter Beans – drained and rinsed

2 12oz Cans Beer – may use water or chicken broth

1 4oz Stick Butter

1. Place onion slices on bottom of cooker completely covering bottom

2. Place CanCooker Rack in cooker over the onions

3. Place rice bags flat on rack – do not overlap bags

4. Add chard and garlic over rice

5. Next place chicken breasts in a spiral fashion so as not to overlap

6. Next Add smoked sausage

7. Now top off with stick of butter

8. Pour in Rotel – 2 cans beer

9. Lock lid and place on heat source – once you see the steam escaping from the vent begin to time 25 minutes.

10. After the 25 minutes carefully open the lid and add shrimp and butter beans

11. Continue to cook for 10 more minutes

12. Remove from heat and let rest for 10 minutes before opening. Now empty the

CanCooker into large pan

13. In a second pan – open the rice bags and lay the rice down one side. Arrange the

sausage, chicken and shrimp in group beside the rice. Now pour the remaining

greens, beans and broth between the rice and meat.

14. Stand Back! Tongues will be face smacking at this time. Enjoy! (best served with

Recipe 2

27 Mar 2012 / 0 Comments / in poultry/by Designer

INGREDIENTS:

8 Chicken Breasts

2 pounds of new Potatoes, quartered

1 bag of baby carrots

8 stalks of celery, cut in chunks

1 or 2 onions, quartered

8-10 ears of corn cut in half, placed on end

1 bottle Italian dressing

1 stick of butter 1 or 2 12 oz. liquid (bottled water or beer)

Thanksgiving Turkey

27 Mar 2012 / 0 Comments / in poultry/by Designer

To prepare your turkey cut the legs off at the thighs and leave the breast whole. Separate the back from the breast and place the back at the bottom of the can along with the giblets and tail piece to use as a bridge. The breast and wings fit through the top a little tight but once inside keep centered and off the bottom by placing it on the back piece. The leg pieces fit snugly along each side. Add 1 1/2 14.5 oz cans of chicken broth, 1 chopped onion, 1 stick of butter, 2 lemon slices and a couple celery stalks. Inject the bird and add a seasoning rub before placing it in the can. Close and latch lid. Cook for approx 1 to 1 ½ hours depending on size of turkey. Continue to check your turkey pop up timer.

The turkey will be incredibly moist and the juices are perfect for making gravy!

Recipe1

27 Mar 2012 / 0 Comments / in poultry/by Designer

INGREDIENTS:

4 boneless, skinless chicken breasts

1-2 ham steaks

8 new red potatoes quartered

1 green bell pepper cut into chunks

1 or 2 onions quartered

1 can pineapple chunks, not drained

2 Tbsp soy sauce

CanCooker Original Seasoned Salt Can

Cooker Butter Garlic Salt

1 stick of butter (optional)

1 12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, pepper and onion. Place chicken and ham on top of vegetables. Add pineapple chunks and juice, soy, seasonings and butter. Last add the water (or beer).

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool

for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

Archive for category: poultry

Uncle Millie’s Wild Turkey Chili

Can Kabobs

Upland Game Bird and Vegetable Dinner

Recipe 4

Recipe 2

Thanksgiving Turkey

Recipe1

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