Lemon Poppy Seed Bread
¾ Cup Milk
¼ Cup Vegetable Oil
Box of Lemon – Poppy Seed Muffin Mix (pouch of lemon glaze)
Stir Lemon-Poppy Seed Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy) Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker or CanCooker Jr and add water to the top of the rack. Place 2 pans of batter on top of the rack. Place lid on and steam for 30 minutes.
Remove and let cool.
Drizzle lemon glaze over loafs.
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.