Lemon-Poppy Seed Bread

02 Apr 2013 / Comments Off / in desserts, Recipes/by Sonja

Lemon Poppy Seed Bread

INGREDIENTS:
¾ Cup Milk
¼ Cup Vegetable Oil
2 Eggs
Box of Lemon – Poppy Seed Muffin Mix (pouch of lemon glaze)

Stir Lemon-Poppy Seed Mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy) Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker or CanCooker Jr and add water to the top of the rack. Place 2 pans of batter on top of the rack. Place lid on and steam for 30 minutes.
Remove and let cool.
Drizzle lemon glaze over loafs.

NOTE***
You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

Campstyle Bread Pudding

26 Jun 2012 / 0 Comments / in desserts, home, Recipes/by Sonja

Campstyle Bread Pudding: (Serves

Ingredients:

2 large loaves of white bread dried

2 cups of heavy whole milk

2 tbs of vanilla extract

1 stick of butter melted

4 large eggs

½ cup of raisins

½ of chopped pecans

Salt and Pepper

¼ cup brown sugar

½ cup white sugar

CanCooker Grate (see CanCooker Accessories for grate)

Mini Bread Loaf Pans

Nonstick Spray

Directions:

Crumble bread into a mixing bowl

Add milk, vanilla, eggs, raisins, pecans, and butter to bowl

Dash of pepper and salt

Mix thoroughly

Ingredients should be loose not stiff thicker than pancake batter

Add Grate to bottom of CanCooker

Pour water into CanCooker to 1 inch

Spray mini loaf pans with nonstick spray

Pour mixture of equal amounts in mini loaf pans

Place loaf pans on grate inside of CanCooker

Put lid on

Turn CanCooker to low to medium heat

Cook to you see steam and time out an additional 8 minutes after seeing steam

Remove lid carefully

Check with tooth pick (poking the center of the loath with tooth pick and should come out clean)

-If tooth pick does not come out clean cook for additional 3-5 minutes and check again-

Enjoy!!!

Chocolate Steam Cake

27 Mar 2012 / 0 Comments / in desserts/by Designer

INGREDIENTS:

1 c. cocoa

1 c. Sugar

1 c. evaporated milk

1 c. vegetable oil

1 c. hot boiled water

2 c. all purpose flour

4 eggs

3 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place crumpled up tinfoil in bottom of cooker , so pans can sit 3-4 inches off of bottom of cooker. (you do not want pans floating in the water) Add 4-5 cups of water then place 2 mini loaf pans into CanCooker and steam 30 minutes.

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

To make a base for pans to sit on, crumple up large pieces of tinfoil to fill bottom of cooker 3-4 inches high. This way you have a “rack” for pans to sit on. You do not want the loaf pans floating in the water.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

Steam Coconut Cake

27 Mar 2012 / 0 Comments / in desserts/by Designer

INGREDIENTS:

3 c. Bisquick

1 1⁄4 c. sugar

1⁄4 tsp. salt

4 eggs

1 tsp. vanilla

2 c. coconut milk

1 tbsp. butter

1 can RediWhip

Mix ingredients well. into the CanCooker. Place 4 empty cans in CanCooker and place grate on top. (this will hold the loaf pans up above the water) Place lid on and steam for 30 minutes. Remove and let cool. Serve individual slices with RediWhip and Enjoy!

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

Raspberry Steamer Cakes

27 Mar 2012 / 0 Comments / in desserts/by Designer

INGREDIENTS:

2 c. fresh raspberries 2 c. unbleached white flour 4 tsp. baking powder 1⁄2 tsp. salt 1 c. Sugar 4 tbsp. butter 2 eggs, well beaten 1 c. milk 1 can RediWhip

Clean raspberries; set aside. Mix flour, baking powder, salt, and sugar. Cut in butter with a knife or pastry blender. Add eggs, raspberries, and milk. Pour into well greased mini loaf pans. Add 3 inches of water into the CanCooker. Place 4 empty cans in CanCooker and place grate on top. (this will hold the loaf pans up above the water) Place lid on and steam for 90 minutes.

Remove and let cool. Serve individual slices with RediWhip and Enjoy!

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.