Campstyle Bread Pudding: (Serves

Ingredients:

2 large loaves of white bread dried

2 cups of heavy whole milk

2 tbs of vanilla extract

1 stick of butter melted

4 large eggs

½ cup of raisins

½ of chopped pecans

Salt and Pepper

¼ cup brown sugar

½ cup white sugar

CanCooker Grate (see CanCooker Accessories for grate)

Mini Bread Loaf Pans

Nonstick Spray

Directions:

Crumble bread into a mixing bowl

Add milk, vanilla, eggs, raisins, pecans, and butter to bowl

Dash of pepper and salt

Mix thoroughly

Ingredients should be loose not stiff thicker than pancake batter

Add Grate to bottom of CanCooker

Pour water into CanCooker to 1 inch

Spray mini loaf pans with nonstick spray

Pour mixture of equal amounts in mini loaf pans

Place loaf pans on grate inside of CanCooker

Put lid on

Turn CanCooker to low to medium heat

Cook to you see steam and time out an additional 8 minutes after seeing steam

Remove lid carefully

Check with tooth pick (poking the center of the loath with tooth pick and should come out clean)

-If tooth pick does not come out clean cook for additional 3-5 minutes and check again-

Enjoy!!!