Beef Stew
Rated 3.0 stars by 2 users
Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
45 minutes
- Spray non-stick cooking spray inside the CanCooker. Add the beef, then the remaining ingredients. Latch lid and cook on medium / low heat for 45 minutes.Carefully remove the lid, and let stand for a minute. Stir in a mixture* of water and all-purpose flour to thicken the stew to desire consistency. Remove from heat and serve!*Mixture to thicken stew: 3 tbsp water and ¼ cup all-purpose flour. Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds Beef
- 1 pound Potatoes
- 6 ounces Portobello Mushroom Caps
- 2 medium Onions
- 2 Fresh Baby Carrots
- 14 ounce Can Beef Broth
- 14 ounce Can Diced Tomatoes with Italian Herbs
- 1 cup Burgundy or Pinot Noir Wine
- ½ tsp Pepper
Things You Need
Sale
Directions
Spray non-stick cooking spray inside the CanCooker.
Add the beef, then the remaining ingredients.
Latch lid and cook on medium / low heat for 45 minutes.
Carefully remove the lid, and let stand for a minute.
Stir in a mixture of 3 tbsp water and ¼ cup all-purpose flour to thicken the stew to desired consistency.
Remove from heat and serve!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.