Country Style Peppered Gravy over Biscuits

27 Mar 2012 / 0 Comments / in other/by Designer

Ingredients:

Morrison’s Country Style Peppered Gravy Mix (1 ½ lb)

– you can find this brand at WalMart and Sam’s Club

Water

Biscuits – pre made

Combine 1 package (1 ½ lbs.) gravy mix with 1 quart (32 fl oz) water. Mix with a wire whisk until thoroughly blended. Set aside.

Add 3 quarts (96 fl oz) water to the CanCooker and bring to a low boil.

Pour gravy mixture into boiling water, stirring vigorously. Continue heating until mixture thickens, approx. 1 minute. Serve

Yields 1 gallon of gravy.

Pour over Biscuits and Enjoy!

Corn on the cob

27 Mar 2012 / 0 Comments / in other/by Designer

Ingredients:
2 dozen ears of corn, shucked and cleaned

¼ bottle of CanCooker Butter Garlic Seasoning

1 stick of butter

Water

Spray the inside of the CanCooker with non stick cooking spray then insert the 2 piece stainless steel rack. Tilt the cooker and insert the cleaned ears of corn standing on end (big end down) along the bottom until full. Fill the CanCooker with water to the top of the ears of corn. Add ¼ bottle of Butter Garlic Seasoning and 1 stick of butter. Latch lid and put on medium to low heat source. Once it starts venting steam keep on heat for 30 minutes. Corn will be full of buttery flavor and delicious!

Pinto Beans (Texas Style)

27 Mar 2012 / 0 Comments / in other/by Designer

Ingredients:

1 lb dried Pinto Beans

1 can Original Rotel Tomatoes

1 medium Onion ( chopped )

11/2 tsp. Salt 3 strips of bacon ( cut in 1/2″ pieces )

1 tsp Chili Powder

1/2 tsp Garlic Powder

1 tsp Ground Comino

1/2 tsp chopped fresh Cilantro

6 cups cold Water

Wash Pinto Beans and soak in cold water overnight. Add all ingredients to CanCooker and bring to a Boil over high heat. Put the lid on and reduce heat to simmer. Cook for 90 Minutes, turn off the heat and let stand with lid on for 15 minutes. ENJOY!!!

German Feast

27 Mar 2012 / 0 Comments / in sausage/by Designer

Ingredients:

1 small cabbage, cut into bit sized pieces

2 pounds new potatoes, quartered

3 pounds of Kielbasa sausage, (cut into 1 1⁄2 inch slices)

2 teaspoons caraway seeds

1 cup Italian salad dressing

1 can beer

CanCooker Original Seasoned Salt CanCooker Onion Pepper Seasoning

Layer potatoes, cabbage, sausage and then add caraway seeds, Italian dressing, beer and seasoning. Latch the lid put on heat source. Once it starts steaming boil for 25-30 minutes. Remove from heat and let stand for 10 minutes.

Place food in large container. Serve with Pumpernickel bread and enjoy. Yields 8 servings.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

SONJA’S SHRIMP AND SAUSAGE SUPPER

27 Mar 2012 / 0 Comments / in seafood/by Designer

INGREDIENTS:

2 pounds new potatoes, quartered

1-2 onions, quartered

12 half ears of corn, placed on end

2 lemons cut in half

1-2 pounds of large, fresh un-pealed shrimp

1 package of kielbasa sausage, whole

4-3 oz. packages of shrimp or crab seasoning

CanCooker All Purpose Seasoning

1-stick of butter 1 or 2 12 oz. liquid (water or beer)

First, place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water). Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25-30 minutes (approx).

CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch lid and cook for an additional 5- 10 minutes. Remove from heat source and let stand for a minimum of 5 to10- minutes. Place food into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

Live Lobster Recipe

27 Mar 2012 / 0 Comments / in seafood/by Designer

INGREDIENTS:

2 Medium Live Lobsters

1/3 bottle white wine Sea Salt

Fill CanCooker with 1/3 bottle of white wine and a few shakes of sea salt. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add live lobsters and cook for 12-14 minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove lobsters from CanCooker.

Steamed Mussels Recipe

27 Mar 2012 / 0 Comments / in seafood/by Designer

INGREDIENTS:

2 lbs Mussels

White wine

2 cloves finely minced garlic

1⁄4 tsp sea salt

1 tbsp CanCooker Butter Garlic Salt

1 tbsp of Garlic Pepper Seasoning

1 stick of sweet cream butter

Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.

Delicious!!

One Pot Clambake

27 Mar 2012 / 0 Comments / in seafood/by Designer

Ingredients:

2 large onions, quartered

20 small red potatoes

8 ears corn on the cob, cut in half

1-2 sausage rings (polish kielbasa, etc)

2 lemons, quartered

Fresh seafood (use all or any combo of the following: clams, mussels, small lobster tails, shrimp, scallops, prawn)

1 stick butter

8 garlic cloves, minced

Seasoning: fresh ground pepper, sea salt, red pepper flakes, dried herbs

2 cups white wine

6 cups chicken broth

First place in the CanCooker ears of corn standing on end. Add potatoes, onion and lemon. Place sausage on top of vegetables. Add seasonings, garlic, and butter. Pour the white wine and chicken broth over ingredients. Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 35 minutes (approx). Carefully open lid and add fresh seafood starting with items that take the longest to cook, shrimp should go into the cooker last. Let steam for additional 5-10 minutes. Remove from heat and let stand for a minimum of 5 to10 minutes. Place food into large serving tray and enjoy. Serve with plenty of hearty crusty bread.

Testimonial:

Katie from Massachusetts This meal is a great way to entertain a large crowd of people with little time actually cooking! I had time to visit with my friends rather than spending all my time in the kitchen. It is easy and great tasting. All my friends loved it! You can vary the amount of seafood to feed any size gathering. Thanks CanCooker!!

CanCooker Crab-Legs

27 Mar 2012 / 0 Comments / in seafood/by Designer

INGREDIENTS:

5 lbs Snow Crab or King Crab
Crab- boil seasoning
CanCooker Butter Garlic Salt
2 lemons ( 1 squeezed for lemon juice/ other for lemon wedges)
Butter (melted)

Water

Fill CanCooker 1⁄4 full with water. Add crab boil seasoning, CanCooker Butter Garlic Salt and lemon juice. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add crab legs and cook for 8 minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5- minutes. Use tongs to remove crab legs from CanCooker. Serve hot with melted butter and lemon wedges.

FISH BOIL RECIPE

27 Mar 2012 / 0 Comments / in seafood/by Designer

INGREDIENTS:

10 new potatoes, medium washed and cut in half

5 med onions, peeled

3 lbs. shrimp, peeled and de-veined

2 lbs. Salmon or any fish you like, washed cut in 2 inch lengths

6 ears corn, cleaned cut in small pieces

2 lbs lean sausage, cut in 2 inch lengths

1 Old Bay Crab boil pack

1 Case of Beer, one for the pot the rest for your guests

1 stick butter Old Bay seasoning

Step 1, Place 4 Qts. of water and a can of Beer in your Can Cooker with 2 Tbsp. sea salt with the Old Bay Crab Boil pack. Step 2, Place Potatoes, Onions, Corn and Sausage in the Can Cooker and lock lid down, Cook for 20 minutes.

Step 3, Remove lid SLOWLY with hot mitts, place Shrimp and Fish in Can Cooker, Cook for another 10 minutes. Step4, melt butter in a sauce pan and set a side Step 5, Remove lid SLOWLY with hot mitts and drain, place in a dish or tin foil pan large enough to hold all food items.

Step 6, pour melted butter over all food items and sprinkle with Old Bay seasoning ENJOY

Prep time 15 minutes cook time 30 minutes makes 8 large servings

Author Archive for: Designer

Country Style Peppered Gravy over Biscuits

Corn on the cob

Pinto Beans (Texas Style)

German Feast

SONJA’S SHRIMP AND SAUSAGE SUPPER

Live Lobster Recipe

Steamed Mussels Recipe

One Pot Clambake

CanCooker Crab-Legs

FISH BOIL RECIPE

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