Anita’s favorite cancooker meal

INGREDIENTS:

2 pounds new potatoes, quartered

1 bag baby carrots

1 head of broccoli florets

1 head cauliflower florets

1-2 pounds of large, fresh un-pealed shrimp

1 package of kielbasa sausage, whole

CanCooker All Purpose Seasoning

Lemon pepper marinate

1-stick of butter Fresh garlic

2 12 oz. George Killian’s Irish Red beer

Layer potatoes, carrots, stick of butter, fresh garlic and spices. Place kielbasa on top of vegetables. Pour in one bottle of George Killians Irish Red beer. Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 20 – 25 minutes (approx). CAREFULLY open lid …COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Add shrimp marinated in lemon pepper, broccoli and cauliflower florets. Add other bottle of beer. Re-latch lid and cook for an additional 10 – 15 minutes. Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.