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You are here: Home » UNCLE MAN’S ITALIAN VENISON FEAST » 2012 » August

Archive for month: August, 2012

Cowboy Chili

28 Aug 2012 / 0 Comments / in beef, other, Recipes/by Sonja

Cowboy Chili

Feeds 10-12

 

 

Ingredients:

5lbs of ½ beef or wild game of your choice

2 large onions (Chopped 1/2inch)

Large green pepper (Chopped 1/2inch)

2 Large cans of crushed tomatoes

2 heaping tbsp of minced garlic

¼ cup of chili powder

¼ cup of cumin

3 large cans of kidney beans

1 gallon of water

½ cup of vegetable oil

2 tbsp or so to your taste of salt and pepper          

 

 

Directions:

In your CanCooker on medium heat sauté meat in oil along with salt pepper, garlic, green pepper, onion

Once sautéed add water

Put lid and let cook on medium heat for 30-40 minutes

Add beans, cumin, tomatoes, and chili powder

Stir together

Put lid on Cook for 30 minutes on low heat

 

Please note Handles may be hot, please use oven mitts when handling

 

Enjoy!

 

 

 

Bean Soup

28 Aug 2012 / 0 Comments / in Recipes/by Sonja

 

Bean Soup

Feeds 10-12

 

Ingredients:

 

1 gallon of water

2 quarts chicken stock

1 large onion (Chopped 1/2inch)

1 bag of carrots (Chopped 1/2inch)

2 stalks of celery (Chopped 1/2inch)

3 jars of white northern beans

1 cup vegetable oil

1 stick of butter

2tbs of dried mint

2 tbs of minced garlic

3tbs of pepper

2tbs of salt

2 Hungarian hot peppers (Chopped 1/2inch)

 

Directions:

Place CanCooker on Medium heat source and melt butter then add Vegetable Oil

Put in Onion, Carrots, Celery, Garlic, Pepper, Salt and Pepper, and Mint

Stir until semi-soft

Add water, chicken stock and beans

Stir ingredients together

Put Lid on Turn heat to low

Let simmer for 20-25 minutes

 

Handles may be hot, please use oven mitts when handling.

 

Enjoy!

 

Uncle Millie’s Beef and Noodles

06 Aug 2012 / 0 Comments / in beef, Recipes/by Sonja

Uncle Millie’s Beef and Noodles

Servers: 8-10

 

Ingredients:

5 lbs of Roast (Wild Game or Beef)

1 Large Onion chopped 1 inch

1 Green Pepper chopped 1 inch

2 lbs of Carrots diced ½ inch

2 bulbs of garlic peeled and coarse chopped

1 tablespoon of salt

1tablespoon of pepper

1 stick of butter

1 Large bag of wide egg noodles

1 gallon of water

1 pack of onion soup mix

 

 

Directions:

Place CanCooker on heat source, melt 1 stick of butter on low to medium heat

Add Onion, Green Pepper, Garlic, Salt, Carrots, and Pepper

Sautee

Add Roast- brown roast

Add Onion soup mix

Add Water

Place Lid on Cancooker and  cook for 1hour and 15 minutes

After 1hour 15 minutes check to see if it is fork tender (easily falling apart) if not cook a little longer checking every 10 minutes

Add Noodles

Put lid on and cook for 10-15 minutes

Add additional salt and pepper for taste if needed

 

 

Enjoy!

Uncle Millie’s Wild Turkey Chili

06 Aug 2012 / 0 Comments / in poultry, Recipes/by Sonja

Uncle Millie’s Wild Turkey Chili

Serves 8-10

 

 

 

Ingredients:

 

2 Wild Turkey Breast (may substituted with 4-6 chicken breasts )

1 Large Onion Chopped 1 inch

1 Large Green Pepper Chopped 1 inch

3 Large Carrots Chopped 1/2 inch chunks

2 Jalapeno  sliced ¼ inch rings

2 quarts chicken broth

3 quarts water

2 large jars of white northern beans

2 tablespoons of minced garlic

4-5 tablespoons cumin spice

2 tablespoons of salt

2tablespoons of pepper

1 can diced tomatoes

1 stick of butter

 

 

Directions:

CanCooker on low-medium heat

Melt butter

Put in onion, green pepper, garlic, carrots, jalapenos, salt, pepper, and cumin

Sauté until translucent

AddTurkey

Turn CanCooker to Medium  heat

Stir until turkey starts to brown

Add Chicken Broth

Add Water

Bring to Boil

Put CanCooker lid on Cook for 45minutes

Reduce heat to Low, Take lid off

Add northern beans

Fold in tomatoes

Put lid back on

Let CanCooker do its magic for 15 more minutes

 

YUM YUM Enjoy!

 

 

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