We love our cooker and I just wanted to share it with everyone on our facebook page. Thank you for giving us one. Jason Bosaw loves his too. I will be a professional cancooker by the time we have a cookoff. Headed to go get some shrimp to cook in it now.

Kandi Kisky

Cancooker Tv

Getting Started with your CanCooker

Its a NO Brainer, easy to cook, easy to clean, Great tasting food, and its healthy. All this from a guy who could burn water. “HELLO SPEEDO LOL!!”

http://www.bonecollector.com/t-bone/tbone-grilling

Travis T-Bone Turner

INGREDIENTS:

12 half ears of corn, placed on end

Head of Broccoli

2 lemons cut in half & squeezed

1 pounds of large, fresh uncooked shrimp

1 lb crab legs

1 lb scallops

Lobster tails or scampi

Salt/pepper

CanCooker All Purpose Seasoning

Fresh or dried basil

½ -stick of butter or butter substitute

1 can of beer

12 oz white wine

12 oz water

 

First, place in the CanCooker ears of corn standing on end. Add broccoli

heads. Place in crab legs, lobster tails, scallops and uncooked shrimp.

Add seasonings, butter and lemons (halved & squeezed) Pour in the beer,

white wine and water. Latch the lid and place on heat source. Once the

cooker begins to vent steam, keep on heat source for 30 minutes. Remove

from heat source and let stand for a minimum of 5 to10-minutes. Place food

into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray

before you add contents

CanCooker Italian Chicken and Vegetable Dinner

To make good food anywhere, the CanCooker allows you to cook with steam on any heat source. This week Katie prepares the Italian Chicken and vegetable dinner.

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