Recipe of the week

Venison Chili

  • In any CanCooker, heat olive oil over a medium-to-medium low heat source.  When oil is hot add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, salt and pepper. Remove lid from CanCooker and continue to simmer for 10 minutes longer. Remove bay leaf. Top with shredded cheese, scallions, and sour cream. 
  • Stir in garlic until fragrant, about 30 seconds.
  • Place lid on CanCooker and cook until vegetable have softened about 8-10 minutes.
  • Add venison to the CanCooker, breaking up the lumps with a spoon and cook until the venison is no longer pink.
  • Stir in kidney beans, tomatoes, tomato puree, and bay leaf.  Bring to a simmer, place lid on CanCooker and cook for 30 minutes. 
Venison Chili
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Seth McGinn’s CanCooker is the simplest, healthiest, and most convenient cooking system available. The CanCooker takes the cattle drive tradition of cooking in a cream can and updates it for today’s busy lifestyle.

Pack the CanCooker with ingredients and enjoy a mouthwatering, slow-cooked meal in a fraction of the time. Use it indoors and outdoors to cook a healthy meal on any stove top, campfire, burner, grill or the new Multi-Fuel Burner, Portable Cook top. The revolutionary CanCooker uses steam to cook tender, flavorful meals that don’t have to simmer all day in a crock pot. The lightweight, high-strength aluminum construction and latch-closed, silicon-sealed lid ensure years of hassle-free enjoyment.

The CanCooker is perfect for

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